Ghee is a type of clarified butter widely used in Indian and Middle Eastern countries for centuries. Recently, it’s gained popularity among health-conscious cooks around the world. Ghee offers many health benefits. Ayurvedic tradition claims that its healing properties –…
Saag is a traditional Indian dish made with leafy greens such as spinach, mustard greens, rapini or broccoli rabe (in Canada), or fenugreek. It is usually served with makki ki roti (Sweetcorn flour bread), naan bread, or rice and can…
Spices are an integral part of Indian cuisine and culture. Not only do they enhance the flavor of food, but they also offer numerous health benefits. Indian spices have been used for thousands of years in traditional medicine, and modern…
