The Lazy Chef Cooking
Craving some delicious Delhi Street Style Chicken!! Even when every kind of chicken dish is available, sometimes one really does miss that Delhi flavor. That charcoaled tandoori chicken served with the spicy chutney and rumali roti.
Today, I bring you Delhi Street Style Tandoori Chicken Recipe. Go ahead try it out and give your taste buds a treat ??
Let’s get started.
Head to your kitchen, open up the fridge and get that chilled Yoghurt out!!
No need to hang the poor thing to make a “Hung Curd” or “Hung Yoghurt” The Original works just fine too.
Also grab that GG paste please!!! What’s that – Ginger Garlic paste – see I am lazy expect some shortcuts ?
Oh wait, Lemon too… we need that.. Andddddd of course the most important ingredient, the one that we’re supposed to eat after it’s made. Chicken!!!
Here’s a list to get you sorted and going –
Chicken Breast – 1lb
Chicken thighs – optional
Yogurt – 1 tbsp (should be enough, if not, add 1/2 tbsp more)
GG paste – 1 tsp
Oil – 1 tbsp for marination and 1 tbsp for cooking
Salt – to your taste
Red chili powder – to your taste
Turmeric – 1/4 tsp
Ground Coriander / Dhaniya powder – 1/2tsp
Chaat Masala – 1/2 tbsp
Ground Cumin / Zeera Powder – 1/2 tsp
Garam Masala – sprinkle a little
Mint leaves (fresh or dried – sprinkle some
Cilantro leaves (fresh or dried) – sprinkle some
Crushed Kasuri Methi / Dried Fenugreek Leaves – sprinkle some
Besan / Gram Flour – 1 tbsp
Lemon Juice – about half a lemon