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Ghee is a type of clarified butter widely used in Indian and Middle Eastern countries for centuries. Recently, it’s gained popularity among health-conscious cooks around the world. Ghee offers many health benefits. Ayurvedic tradition claims that its healing properties –…

Spices are an integral part of Indian cuisine and culture. Not only do they enhance the flavor of food, but they also offer numerous health benefits. Indian spices have been used for thousands of years in traditional medicine, and modern…

Eating Indian food for the first time can be overwhelming. With the use of unfamiliar spices and ingredients, it's essential to know some tips that will make your experience enjoyable. In this article, we'll provide you with a beginner's guide to Indian food and some tips for your first dining experience.