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How Almond Milk Is Made: From Almonds to Your Glass

Learn how almond milk is made through our home DIY instructions and commercial manufacturing secrets. Discover the history and health benefits too.

With its rising popularity and vegan appeal, almond milk has become a staple beverage in many households. But whether you’re a frequent drinker or a first-timer, you may be wondering exactly how this Almond Milk is made.

The global almond milk market is predicted to reach $5.81 billion by 2025, demonstrating the growing demand. Consumers appreciate almond milk’s nutritional profile packed with vitamin E, calcium, and antioxidants, yet low in calories and fat. Its lactose-free properties make it tolerable for those with dairy issues.

In this comprehensive guide, we uncover all the secrets behind almond milk production from start to finish. Learn about the impressive history of almond milk dating back thousands of years. Discover what sets it nutritionally apart from dairy milk.

We provide a step-by-step walkthrough of how to make your own almond milk at home, as well as an inside look into large-scale commercial manufacturing. Get answers to all your questions about storage, curdling, and nutrients.

By the end, you’ll be a true almond milk expert ready to stock up your fridge and incorporate it into smoothies, baked goods, coffee drinks, and more. So grab some almonds, and let’s get started exploring the world of plant-powered milk!

Key Takeaways

Here are some key takeaways:

  • Almond milk has ancient origins dating back thousands of years to the Middle East and Mediterranean. It has seen a major resurgence in modern times.
  • Making homemade almond milk takes just a few ingredients and simple steps like soaking, blending, and straining almonds. You control the ingredients.
  • Commercial almond milk production utilizes large-scale machinery and processes like homogenization and pasteurization for shelf stability.
  • Almond milk is naturally lactose-free and lower in calories and saturated fat compared to dairy milk.
  • The nutty flavor and creamy texture make almond milk versatile for drinking, baking, smoothies, and more.
  • Proper storage in airtight containers and avoiding heat preserves the nutrients and freshness of almond milk.
  • Consumers appreciate almond milk for its sustainability benefits and nutritional profile rich in vitamin E, calcium, and antioxidants.
  • Trying your hand at making DIY almond milk ensures you get the freshest taste and can customize flavors to your liking.

A Brief History of Almond Milk

While almond milk may seem like a modern health food trend, its origins actually trace back thousands of years. The production of almond milk likely first began in the Middle East.

In medieval Islamic cultures, almond milk was a popular drink due to religious prohibitions against dairy consumption. Ancient Greek and Roman civilizations were also familiar with almond milk.

In Europe, the use of almond milk expanded in the Middle Ages, when people sought substitutes for dairy milk during religious fasts. Monks and the upper class would often consume almond milk for its availability and nutritional value.

Recently, the popularity of almond milk has soared again, especially among health-conscious consumers and those with dairy allergies or lactose intolerance. The global almond milk market continues to grow each year.

Why Choose Almond Milk? The Benefits

What accounts for the increasing popularity of almond milk? There are several key benefits that make it an appealing choice:

  • Nutrition – Almond milk is low in calories but high in vitamins and minerals like vitamin E, calcium, phosphorus, magnesium, and potassium. It has no cholesterol or saturated fats.
  • Lactose-Free – Since almonds contain no dairy, almond milk is completely lactose-free and won’t cause indigestion for those with dairy sensitivities.
  • Environmental Impact – Almond milk requires significantly less water to produce than dairy milk. It also has a smaller carbon footprint.
  • Versatility – The mild, nutty flavor of almond milk lends itself well for cooking and baking in addition to beverages. It can seamlessly replace dairy milk.

With all of these advantages, it’s no wonder almond milk has become a preferred dairy-free option for smoothies, coffee, cereal, and more.

Nutritional Profile: How Almond Milk Compares to Other Milk Options

Almond milk is valued for its nutritional content, but how does it compare to other popular milk alternatives? Here’s a breakdown:

Milk TypeCalories (per cup)FatProteinCarbsCalciumVitamin DVitamin E
Almond milk35-602.5g1g1-2g10-45% DV25% DV45% DV
Soy milk80-1004g6-8g4-5g20-30% DV25% DV15% DV
Oat milk80-1205g3g16g20% DV25% DV15% DV
Cow’s milk1508g8g12g30% DV25% DV2% DV

As you can see, almond milk is significantly lower in calories and fat than dairy milk while providing substantial vitamin E, an antioxidant. It’s a great option for those monitoring calories or fat intake.

Making Homemade Almond Milk: A Step-by-Step Guide

One of the best parts of the rising popularity of almond milk is that it’s quite easy to make at home. Homemade almond milk costs just a fraction of what you’d pay at the store and allows you to control the ingredients.

Follow these simple steps for fresh, creamy almond milk whenever you want it:


  • 1 cup raw almonds
  • 2-4 cups water (varies based on desired consistency)
  • Pinch of sea salt (optional)
  • Dates, honey, vanilla, or other sweeteners to taste (optional)


  1. Soak the almonds – Place almonds in a bowl and cover with water by a few inches. Let soak for 8-12 hours or overnight. This softens the nuts and allows them to blend more smoothly.
  2. Drain and rinse the almonds – Drain off the water and give the almonds a quick rinse.
  3. Add almonds and water to the blender – Place almonds in the blender. Add 2 cups water and a pinch of salt if desired.
  4. Blend – Blend on high speed for about 1-2 minutes until the almonds are finely ground and the water is frothy.
  5. Strain the milk – Line a bowl with cheesecloth or nut milk bag and slowly pour the almond mixture into it. Gather the edges and squeeze out as much liquid as possible. Discard the leftover pulp.
  6. Add flavorings (optional) – Add dates, honey, vanilla, cinnamon, or any other sweeteners if desired. Adjust flavors to taste.
  7. Refrigerate – Transfer finished almond milk to an airtight container and refrigerate for up to 5 days. Shake well before using.

Making your own almond milk is simple, fast, and endlessly customizable. Try experimenting with additional ingredients like coconut oil, spices, or cocoa powder. Homemade allows you to skip additives and emulsifiers found in store-bought varieties.

Troubleshooting Homemade Almond Milk

Don’t be discouraged if your first attempts at homemade almond milk don’t turn out perfectly. Here are some common issues and how to avoid them:

Gritty texture – Blend the almonds thoroughly into a fine powder before adding water. Straining through a very fine nut milk bag also helps.

Bitter, strong taste – Soak the almonds longer, use very ripe ones, and consider adding a date or two for sweetness.

Curdling – Curdling typically occurs if almond milk is heated at too high a temperature after it’s made. Gently reheat on the stovetop while stirring.

Separation – Separation happens when the oils and solids drift apart. Try adding an emulsifier like lecithin or increase the blending time.

Quick spoilage – For maximum shelf life, store homemade almond milk in very clean, airtight glass bottles in the fridge. Limit exposure to air and light.

Inside Commercial Almond Milk Production

While home preparations are easy, producing almond milk on a mass commercial scale takes much more complex machinery and processes. Let’s look inside factory almond milk creation:

Almond Selection

The starting point is the careful selection of the almonds themselves. California produces 80% of the world’s almonds, so most come from there or the Mediterranean. Only high-quality, shelled, raw almonds are used.


The almonds are dumped into large steel tanks where high-speed blades grind them into fine pieces, and hot water (167-176°F) gets added. The hot water helps release the oils and emulsify the mixture. Steaming the almonds also ensures no bacteria survive this step.


The slurry then passes through a vibrating filter that separates the insoluble pulp from the milk. The remaining fiber gets recycled for use in other products.


This step breaks down the fat molecules in the mixture into a consistent, smooth liquid with a uniform texture and no separation. Powerful pumps force the milk through tiny nozzles to achieve this.

Additional Ingredients

Now the almond milk passes into the main processing tanks where producers add ingredients like vitamins, minerals, sweeteners, thickening agents, flavors, and stabilizers. Each brand uses proprietary recipes.


Finally, the almond milk gets rapidly heated to kill off any remaining microorganisms and inactivate enzymes. This helps prolong shelf life. The milk passes through pipes and flash cooling brings its temperature back down quickly.


The finished almond milk goes into plastic jugs, shelf-stable cartons, or glass bottles through high-speed filling machines. It’s transported out to grocery stores across the country.

Commercial almond milk creation utilizes impressive scaled-up technology to produce the consistent, sterile, and nutritious product we buy from stores.

Almond Milk Production Concerns and Reality

Some consumers have raised concerns about aspects of commercial almond milk manufacturing, but how valid are they in reality?

Myth: Carrageenan causes health issues – Carrageenan derived from seaweed is used as a thickener in some almond milk brands but is considered safe and approved by food regulatory agencies. Unless you have specific gastrointestinal sensitivities, carrageenan in moderation is not a health risk.

Myth: Almonds are irresponsibly farmed – California almond farmers have made strides in improving environmental practices like water use efficiency. Still, consumers can always choose organic almonds if they have remaining concerns.

Myth: Processes kill nutrients – Pasteurization and homogenization can decrease some vitamin content, but almond milk still offers nutrients like vitamin E, calcium, and iron. Opt for minimally processed brands or make your own to maximize nutrients.

Conclusion – Discover the World of Homemade and Commercial Almond Milk

We hope this guide has helped shed light on how that nutritious, creamy almond milk makes its way from the orchard into your glass!

It all starts with nourishing almonds, which get transformed through simple home blending or complex industrial processes into a versatile beverage with a light, sweet flavor and smooth texture.

Understanding the journey involved gives you insight as a consumer and inspiration as a home cook. Remember, it’s easy to quickly make your own almond milk and control exactly what goes into it.

Now that you know how almond milk is made, it’s time to go enjoy a refreshing glass! Experiment with using recipes, smoothies, baked goods, and beyond.

Are Bread Clips Used in the Production of Almond Milk?

Bread clip uses thus far have not extended to the production of almond milk. Almond milk is typically made by blending soaked almonds with water and straining the mixture. However, the versatile bread clips find their purpose in sealing bread bags, ensuring freshness, and minimizing food waste – not in this dairy alternative.

Frequently Asked Questions About Almond Milk

If you’re new to the world of almond milk, chances are you have some questions. Here we’ll tackle some of the most common FAQs:

Why does store-bought taste different from homemade almond milk?

The extra processing steps like homogenization as well as added thickeners and emulsifiers, help give store-bought almond milk a richer, creamier mouthfeel. The flavors and sweeteners also influence taste.

What ingredients are commonly added to commercial almond milk?

Popular extra ingredients include thickening agents like gellan gum, emulsifiers like sunflower lecithin, nutrients like calcium carbonate, sweeteners like cane sugar, flavors, vitamins, and minerals. Always check the label for specifics.

Does almond milk curdle in coffee?

Sometimes – the proteins and acids in coffee can cause almond milk to separate or curdle. Opting for a barista-style almond milk that contains stabilizers helps minimize curdling in hot beverages.

How long does almond milk last after opening?

Commercially packaged almond milk will usually stay fresh in the fridge for 5-7 days past its printed “use by” date. Opened homemade almond milk lasts only 2-4 days. Check for sour smells or curdling.

Is almond milk high in oxalates?

Almonds do contain oxalic acid, but generally, not high enough amounts to be a concern for those prone to kidney stones. Those with kidney issues may still want to limit intake.

Is almond milk made from 100% almonds?

No, most commercial almond milk contains around 2% almonds and is blended with water plus thickeners, nutrients, and stabilizers. Homemade almond milk comes closest to 100% almonds.

Is almond milk really healthier?

Yes, almond milk is lower in calories and saturated fat than cow’s milk and contains healthy fats, vitamin E, and calcium, making it a nutritious choice.

Why is almond milk better for you than cow's milk?

Almond milk is lactose-free, suitable for dairy allergies, contains no cholesterol, and has fewer calories and fat. The vitamins and minerals also benefit health.

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Hello, I'm Vanshika Siddiqui, but you might know me better as 'The Lazy Chef.' My culinary journey is all about embracing the vast, vibrant world of flavors and bringing them right into your kitchen. I've always believed in the beauty of simple, lazy chef cooking, where the essence of global cuisine meets the ease of everyday meals.

On my website, The Lazy Chef Cooking, I share a treasure trove of easy cooking recipes and quick meal ideas, sprinkled with some of my favorite kitchen hacks. My goal is to help you master the art of effortless cooking, guiding you through an array of diverse cuisines. Each recipe I share is more than just a dish; it's a story, a memory, a little piece of the world, lovingly crafted with a dash of magic and a whole lot of heart.

Join me in this exciting culinary adventure, where we celebrate the joy of creating delightful, simple meals that resonate with tastes from around the globe. Together, let's cook up something wonderful, no matter where we are in the world!

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