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Leftover Kebab Recipe: Transforming Yesterday’s Meals into Today’s Delight!

Turn leftovers into yummylicious kebabs with our Leftover Kebab Recipe. Embrace creativity & taste with these Indian kebabs. Try it today!

The dilemma of leftovers is no stranger to any kitchen, but it’s a challenge I love to take on, dear friend! Remember those nights with leftover rice, chana, and Saag waiting in the fridge? Just like you, I never waste food, and it’s led me to create something as tantalizing as Yummylicious Kebabs! Join me as I share this Leftover Kebab Recipe, a delightful fusion of creativity and flavor that transforms boring leftovers into a meal that’s both healthy and traditionally tasty.

Cooking with Leftovers: An Indian Culinary Tradition

Growing up in Delhi, wasting food was never an option. And now, let’s take that value and turn it into delicious kebabs, paying homage to our roots and our authentic connection with Indian cuisine.


What You’ll Need

  • Leftovers: Black Chana, rice, Saag, or any dry or gravy veggies
  • Spices: Salt, Chaat Masala, Red chili powder, Dhaniya powder, Zeera powder, Garam masala
  • Binding Agents: Besan / Gram Flour (3-4 tbsps), Breadcrumbs (1-2 tbsps)
  • Extras: Onion, Green chilies (optional)
  • Equipment: Air fryer or oven
  • Oil: For that little touch up

These ingredients reflect the traditional Indian kebab recipes that use various herbs and spices.

Use Your Own Leftovers

Note: You can replace the above leftovers with whatever you have in your fridge that you don’t want to repeat for the next day.

Cooking Method

How to Make Healthy Kebabs with an Air Fryer

  1. Roast the Besan: On low medium heat for 5-10 minutes.
  2. Chop the Ingredients: Onions and green chilies.
  3. Create the Mixture: Mix all leftovers, roasted besan, 1 tsp of chaat masala, amchoor, dhaniya powder & zeera powder. Add Salt & Red chili powder as per your taste.
  4. Shape the Kebabs: Take small portions and flatten them.
  5. Cook in the Air Fryer: For about 15 minutes, with some oil drizzling.

How to Deep Fry for that Authentic Taste

If you’re used to the Shaadi wala taste or prefer the traditional Indian kebab recipes:

  • Heat Oil
  • Carefully Place the Tikkis: Cook and flip them over.
  • Avoid Overcooking: Else they become chewy.

Tips and Tricks

Adjusting Spices

Feel free to add or reduce spices according to your taste. Remember, Indian cooking is all about adjusting and tasting as you go along.

Choosing Between Air Fryer or Oven

The decision between air frying or traditional frying can be a personal preference or a health choice. Air frying offers a healthier version without compromising the taste.

Serving Suggestions for Delicious Kebabs

  • Serve with Mint Chutney or Tamarind Sauce
  • Garnish with Fresh Coriander or Mint Leaves
  • Complement with a Side Salad

Conclusion: A Leftover Kebab Recipe to Cherish

This recipe is more than just about satisfying your cravings for kebabs; it’s a testament to our heritage, our values, and our passion for turning everyday meals into something extraordinary.

Enjoy these yummylicious kebabs, and let every bite remind you of home, where creativity knows no bounds, and every dish is a tribute to the rich culinary traditions of India. Happy cooking!

This Leftover Kebab Recipe showcases the joy of re-creating Indian culinary magic. It’s not merely about cooking but about cherishing traditions, memories, and the authentic Indian kebab recipes that we grew up loving. Share your thoughts, and let’s continue this flavorful journey together, turning ordinary leftovers into delightful meals. 🌶️🍢

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Hello, I'm Vanshika Siddiqui, but you might know me better as 'The Lazy Chef.' My culinary journey is all about embracing the vast, vibrant world of flavors and bringing them right into your kitchen. I've always believed in the beauty of simple, lazy chef cooking, where the essence of global cuisine meets the ease of everyday meals.

On my website, The Lazy Chef Cooking, I share a treasure trove of easy cooking recipes and quick meal ideas, sprinkled with some of my favorite kitchen hacks. My goal is to help you master the art of effortless cooking, guiding you through an array of diverse cuisines. Each recipe I share is more than just a dish; it's a story, a memory, a little piece of the world, lovingly crafted with a dash of magic and a whole lot of heart.

Join me in this exciting culinary adventure, where we celebrate the joy of creating delightful, simple meals that resonate with tastes from around the globe. Together, let's cook up something wonderful, no matter where we are in the world!

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