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Lean Beef Chapli Kebab Recipe for KETO
Easy KETO Chapli Kebab
Love eating those kebabs – but worried about your Cholesterol?
We’re all getting a little closer to a healthy lifestyle. For this, most of us are giving up street food indulgence.
But don’t worry; We got your back. We’re sharing our take on how to enjoy street food or a restaurant meal in the comfort of your home. Simple Ingredients for that Restaurant Style Flavor. Try this super easy Beef Chapli Kebab and enjoy it guilt free ??
Easy Chapli Kebab - LEAN Minced Beef for KETO - Beef Chapli Kebab Recipe
Cuisine: Indian, PakistaniDifficulty: Medium4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
Minced Beef - Lean -1lb
1 small onion - chopped
1 small tomato- chopped
1 egg - whisked
Salt - to taste
Red chili powder / paprika - to taste
Chaat Masala (optional) - 1 tsp
Dhania powder / coriander powder - 1/2 tsp
Garam masala (optional) - a pinch
Ginger Garlic (GG) paste - 1 tbsp
Turmeric powder (optional) - a pinch again
Fresh / Dried Mint leaves - if fresh chopped
Fresh / Dried Cilantro leaves - if fresh chopped
Green chili (optional) - chopped
Directions
- Mix all the ingredients. Knead and bind them together.
- Take Lemon sized balls and flatten them
- Heat your pan
- Drizzle Ghee or Oil (of your choice)
- Place them and cook them on Medium heat – Uncovered
- Flip every 5-7 minutes
- Kebabs are ready in about 15 minutes Enjoy with naan, bread or as a tortilla wrap filling with your favorite salad, dips and chutney 🙂
Recipe Video
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