ChocoChip Cookies

Baked with Love and For Love (the love for Cookies)

This year, Valentine’s Day brought back my love for Baking. And by popular demand at home, chocolate chip cookies were the chosen Winner.

Some of you may ask why do all the work when you can just buy them from the store. Personally, for me, the fun and satisfaction of baking your own cookies in the comfort of your home, knowing that everything will be as per Your Taste, the sight of seeing those cookies rise, that feeling of sweet success when you take the first bite – all of that hits different!!! And when you have a lil cookie monster to help you bake – the happiness on that innocent face just makes these baking sessions ever more exuberant.

How easy is it to bake cookies?

Baking is such a stress reliever. The fragrance of the ingredients and the freshly baked goods is so therapeutic.

Everything that you’ll need to bake is probably already in your kitchen; if not… when buying the ingredients, leave the temptation to buy those packed cookies ??

Let’s begin the Baking Fun.

Recipe

This recipe bakes around 14 to 15 cookies. Click on the “YIELDS” button to adjust your serving size.

AuthorVanshika K SiddiquiCategoryDessert

Yields1 Serving

Ingredients

Directions

Ingredients Directions

The cookies are ready to be devoured upon. Eat them just like that or with Milk.

Enjoy and relish the taste of your handmade cookies ????

FAQs

What makes chocolate chip cookies come out flat?

As a first time baker, or on-off baker, we tend to whisk the batter a bit quickly. Sometimes, the butter egg mixture is dropped in all at once, which results in a thick liquid kind of a batter. This results in a cookie batter instead of a cookie dough and when it gets heated it starts to spread. The flat cookies are delicious too. Don’t lose heart, enjoy those as well. We’ve all been there.

Why are my cookies raw in the middle?

It could be one of the following reasons. The dough wasn’t cool enough before baking. When we don’t let the melted butter cool down a bit, the cookie dough becomes warm. Another reason could be extra butter. Extra Butter will cause the cookies to spread when they’re heated.
Let the butter cool down a bit, when it’s melted or, put your cookie dough in the fridge for 10-15mins. If the problem persists, then you’re using more butter, use less butter.

Why chocolate chip cookie tastes cakey?

Sometimes, when you use different flours instead of “All Purpose Flour” the texture and taste might differ. Try and use the same ingredients as mentioned in the recipe.

Is baking chocolate chip cookie very hard?

Not at all. Just need to follow the recipe to the dot, and always take care of the TIPS mentioned. They are from personal experience and helps improve your baking techniques as well.

What happens if we put less eggs in the chocolate chip cookie dough?

Well you will get different texture and taste. The egg white gives stability and moisture to our cookie dough. The yolk, where all of the egg fat is, helps in increasing richness, tenderness and flavour of the mixture. If less egg then the cookie will crumble, if an extra egg then cookie will be chewier.

Should I use baking powder or baking soda for chocolate chip cookies?

Here’s a little secret, baking soda helps spread the cookies more than baking powder. Also, if you’re looking for a cakey taste and texture you can add baking powder.

Which ingredient helps in making soft cookies?

The answer is Raw Brown Sugar. It makes the cookie soft and also give a nice colour to the cookies.

What happens if I add too much baking soda to cookies?

It will taste soapy.

About
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Vanshika

Hello, I'm Vanshika Siddiqui, but you might know me better as 'The Lazy Chef.' My culinary journey is all about embracing the vast, vibrant world of flavors and bringing them right into your kitchen. I've always believed in the beauty of simple, lazy chef cooking, where the essence of global cuisine meets the ease of everyday meals.

On my website, The Lazy Chef Cooking, I share a treasure trove of easy cooking recipes and quick meal ideas, sprinkled with some of my favorite kitchen hacks. My goal is to help you master the art of effortless cooking, guiding you through an array of diverse cuisines. Each recipe I share is more than just a dish; it's a story, a memory, a little piece of the world, lovingly crafted with a dash of magic and a whole lot of heart.

Join me in this exciting culinary adventure, where we celebrate the joy of creating delightful, simple meals that resonate with tastes from around the globe. Together, let's cook up something wonderful, no matter where we are in the world!